Mind-Blowing Hemp Nacho Sauce

If hemp or marijuana doesn’t give you the munchies maybe this title will.  I’m getting munchies just writing this article.  Kristen Suzanne is a raw food and fitness guru who incorporates healthy ingredients into everything she makes.  Well let’s see what she uses for her awesome nacho sauce.

Cheezy Hemp Nacho Sauce

  • 1/3 cup water
  • 1 clove garlic
  • 2 tablespoons fresh lemon juice
  • 1 red bell pepper, seeded and chopped
  • 1 cup hemp seeds
  • 2-1/2 tablespoons nutritional yeast flakes
  • 1 tablespoon chili powder
  • 2 teaspoons tamari, wheat-free [can optionally use regular soy sauce]
  • 1/2 teaspoon Himalayan crystal salt [can optionally use regular sea salt]
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon turmeric powder

I haven’t tried making this yet, but I think I may tonight after my occasional session.  You can use this for dipping fresh vegetables or corn chips.  Once you blend all the ingredients in a blender until smooth and creamy you can store it up to 5 days.  Thank you Kristen for bringing the world of hemp to the kitchen.  I can’t wait to have my taste buds explode.

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