If hemp or marijuana doesn’t give you the munchies maybe this title will.  I’m getting munchies just writing this article.  Kristen Suzanne is a raw food and fitness guru who incorporates healthy ingredients into everything she makes.  Well let’s see what she uses for her awesome nacho sauce.

Cheezy Hemp Nacho Sauce

• 1/3 cup water
• 1 clove garlic
• 2 tablespoons fresh lemon juice
• 1 red bell pepper, seeded and chopped
• 1 cup hemp seeds
• 2-1/2 tablespoons nutritional yeast flakes
• 1 tablespoon chili powder
• 2 teaspoons tamari, wheat-free [can optionally use regular soy sauce]
• 1/2 teaspoon Himalayan crystal salt [can optionally use regular sea salt]
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon turmeric powder

I haven’t tried making this yet, but I think I may tonight after my occasional session.  You can use this for dipping fresh vegetables or corn chips.  Once you blend all the ingredients in a blender until smooth and creamy you can store it up to 5 days.  Thank you Kristen for bringing the world of hemp to the kitchen.  I can’t wait to have my taste buds explode.

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Tags: cooking, hemp, Hemp Nacho Sauce, Marijuana

This entry was posted on Tuesday, November 16th, 2010 at 19:43 and is filed under Cooking with Marijuana. You can follow any comments to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.